Italian Beans

This recipe is a quick and easy recipe that can easily be modified to suit your tastes and preferences.

You Will Need:

  • One can of whole tomatoes
  • Two cups of tomatoes or cherry tomatoes, roughly chopped
  • One can of haricot beans (Can be substituted for whatever beans you have)
  • Two cloves of garlic
  • A handful of fresh basil
  • Optional: Salt and Pepper to your taste


  1. Heat up a small pot on a stove top.
  2. While the pot is heating up, roughly chop the cherry tomatoes and mince the cloves of garlic.
  3. Add the cherry tomatoes to the pot and then cover for about 10 minutes until they are soft.
  4. Add the garlic and basil leaves and squish the tomatoes with a wooden spoon.
  5. Add the canned tomatoes and cover for five minutes.
  6. Strain the beans from the can and add them to the pot and stir.
  7. Serve.